This conclusion emerges from research conducted at the University of Granada, which warns of the need to assess children's health risk according to fish consumption, distinguishing between varieties or species they consume, especially in those areas where fish is part of the staple diet of the population. The work entitled "Children's exposure to environmental contaminants in Granada and potential effects on health" was carried out by Carmen Freire Warden, from the Department of Radiology and Physical Medicine of the UGR, and led by professors Nicolás Olea and Marieta Fernández Serrano Cabrera. Full Article at EurekAlert